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Executive Chef

Company: Mystic Creek Golf Club
Location: El Dorado
Posted on: September 12, 2023

Job Description:

Mystic Creek Golf Club is excited to announce the exceptional career opportunity of Executive Chef. Mystic Grill at Mystic Creek Golf Club has been open for one year and has quickly become one of the best restaurants in the area. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Executive Chef:

-Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.
-Oversees job methods and cooking standards to maintain a high quality of food and service.
-Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
-Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
-Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
-Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.'
-Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets.
-Assists line cooks during peak hours.
-Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
-Incorporates safe work practices in job performance.
Minimum Qualifications for the Executive Chef:

-Associates Degree; and two to three years related experience and/or training; or equivalent combination and experience.
Other Qualifications:

-Must have Food Safety and Sanitation Training.
-Possesses knowledge of accepted sanitation standards and applicable health codes.

About Troon
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit .

Keywords: Mystic Creek Golf Club, Monroe , Executive Chef, Hospitality & Tourism , El Dorado, Louisiana

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