Executive Chef
Company: Mystic Creek Golf Club
Location: El Dorado
Posted on: September 12, 2023
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Job Description:
Mystic Creek Golf Club is excited to announce the exceptional
career opportunity of Executive Chef. Mystic Grill at Mystic Creek
Golf Club has been open for one year and has quickly become one of
the best restaurants in the area. Qualified candidates will thrive
in this hospitality environment and be highly focused on providing
superior service.
Key Responsibilities of the Executive Chef:
-Supervises food preparation, cost quality, quantity inventories,
portion control menu planning, recipes and testing of samples
submitted by purchasing department; assist in planning monthly
kitchen budget.
-Oversees job methods and cooking standards to maintain a high
quality of food and service.
-Develops standard recipes for all dishes to ensure proper portion
control, uniformity of taste and quality; test new products on the
market, recipes and formulas.
-Develops new cooking methods for improvement of cuisine; maintain
contact with other chefs and visits other kitchens to keep abreast
of new development of food and equipment.
-Assists with interviewing and hiring of applicants for employment;
along with training program; and assist with the set up work
schedules and job requirements.
-Assists in preparing inventories, budget forecast and may revise
work schedules for each week; report on daily payrolls overtime,
absenteeism and accidents.'
-Completes market lists; assists in the ordering of necessary items
and inspect such foods as meat, fish and vegetables received from
markets.
-Assists line cooks during peak hours.
-Works with other departments to coordinate special functions and
outings. Regular and reliable attendance.
-Incorporates safe work practices in job performance.
Minimum Qualifications for the Executive Chef:
-Associates Degree; and two to three years related experience
and/or training; or equivalent combination and experience.
Other Qualifications:
-Must have Food Safety and Sanitation Training.
-Possesses knowledge of accepted sanitation standards and
applicable health codes.
About Troon
Troon started as one facility in 1990 and has since grown to become
the world's largest professional club management company. We offer
careers around the world at all levels of golf operations,
opportunities for professional development, growth opportunities
and a comprehensive benefits package. Our goal is to create
extraordinary guest and member experiences through personalized
service, consistency, and uncompromising attention to detail. For
more information about the Troon Experience, please visit
https://www.troon.com/ .
Keywords: Mystic Creek Golf Club, Monroe , Executive Chef, Hospitality & Tourism , El Dorado, Louisiana
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