COOK
Company: LOUISIANA DOWNS INVESTMENT COMPANY
Location: Bossier City
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: JOB SUMMARY: Cooks
all food orders, in a quick, timely and accurate manner. ESSENTIAL
JOB FUNCTIONS: Prepares and produces menu items to standards in a
quick and efficient manner. Ability to prepare items such as but
not limited to salads, appetizers, sandwiches, hot dogs, pizza,
etc. Prepares, cooks, and seasons all food. Skilled in fry cook,
broiler, and Garde Manager. Controls food production in all work
areas including proper cooking methods, proper cooking times and
temperature. Adheres to kitchen maintenance and sanitation
programs. Maintains assigned station and equipment in a clean and
sanitary condition. Requirements: GENERAL REQUIREMENTS: Six (6)
months prior experience as a cook or cooks helper. Previous working
knowledge of point of sales system preferred. Must be able to
provide own tools. Must be able to work any day of the week and any
shift. Must be able to get along with co-workers and work as a
team. Local health department sanitation certificate. Must be able
to read, write, speak and understand English. DEMANDS NECESSARY TO
COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: Must be able
to work inside a kitchen and on a fry line during most of shift.
Must be able to lift up to 100 pounds. Must be able to push and
pull carts weighing up to 300 pounds. Must possess coordination and
dexterity to use kitchen utensils, such as, knives, spatulas, food
tongs, etc. Must be able to bend, stoop, reach, crouch, kneel,
push, and pull when rotating stock and cleaning work area. Must be
able to operate the following kitchen equipment: stoves, grills,
fryers, broilers, and other utensils in preparing the food orders.
Must be able to respond to visual and aural cues. Must present a
well groomed appearance. WORK ENVIRONMENT: Must be able to maneuver
around all areas of the kitchen. Must be able to tolerate areas
with extreme hot and cold temperatures.
Keywords: LOUISIANA DOWNS INVESTMENT COMPANY, Monroe , COOK, Hospitality & Tourism , Bossier City, Louisiana
